So today I made some cookies, a new kind and a kind I've made several times before. The new kind was Funfetti cookies, they have lots of sprinkles, and the old kind is the flourless peanutbutter cookies. Both turned out delicious, but in the process I had some unexpected events occur and learned some lessons, that I will probably soon forget.
1. Don't be lazy, just cook two pans of cookies. I have some large pans and thought to myself that I could get them all on one pan. And I could get most of them, but they all bakes together, making some weird squarish shaped cookies.
2. Be careful with the peanutbutter. The Funfetti recipe I found on Pinterest, so I just opened it on my computer. But I still had the computer up when I was trying to scrape the peanutbutter out of the jar and got some on a corner. Thankfully there is no damage, just some peanutbutter where it shouldn't be in a few crevices.
Noni Fun Fact: I love me some sprinkles.
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